The tastier the cheese, the tastier your Souffle, so West Country Cheddar makes the perfect ingredient. Serve with a green salad as an entree, and don't forget a good Chardonnay or Merlot goes very nicely with cheese in a Souffle.
A great lunchtime snack, our Farmhouse Cheddars make the perfect sandwich.
A delicious main course, ideal in Spring to enjoy with a good glass of white wine.
Perfect for the summer season, either as a main meal or to accompany other dishes especially BBQ's.
A terrific little dish, perfect for Spring and makes an ideal starter.
Serve from the oven whilst still warm for a really delicious party nibble. Very popular with adults and children too especially if they can have some tomato ketchup to dip them into!
This simple but classy tart is a great springtime meal for family and friends. Enjoy this wonderful West Country version and take advantage of the British asparagus season to boot.
A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips.
The griddle cakes can be prepared in advance and chilled until ready to cook.
This recipe is simplicity itself but truly festive and delicious. Great with a glass of spiced mulled wine.
Delicious squares of Cheddary puff pastry topped with cheddar and strips of trout and shredded leek. Very pretty and tasty. May be made in advance and frozen for a festive delight.
Cheese straws make a classic festive nibble but try this recipe which is made with full flavoured farmhouse Cheddar and ground walnuts with sunflower seeds for added bite.
Serve with a fresh tomato salsa or a bowl of olives.
Succulent pork with crunchy crackling on a bed of creamy cheese and potato mash with chives, spring onions and winter greens and a sage, thyme and Somerset cider sauce – a wholesome and filling main course for a Bonfire night supper party.
The ultimate comfort food, topped with West Country’s finest Red Leicester and served with homemade baked beans and a tangy fruit chutney – plenty for a hungry family.
A crisp pastry shell made with olive oil and sundried tomato paste with extra mature Cheddar, filled with a colourful array of roasted vegetables with lots of delicious extra mature Farmhouse Cheddar and topped with crunchy pumpkin seeds. Truly scrumptious!
A rich and satisfying stew with flavoursome cheesy dumplings – not just for vegetarians!
Delicious golden West Country Farmhouse Cheddar melted atop your favourite bread, crowned with smoked bacon and a poached egg – an ideal weekend lunch or supper.
A classic crispy potato and celeriac dish served with forest mushrooms drizzled with a rich West Country Farmhouse Cheddar, sherry, cream and wholegrain mustard sauce - the perfect repast after a walk in the country.
A classic combination of flavours and textures – moist flaky cod with a crunchy cheese topping and warming winter vegetable broth. An antidote to turkey curry.
A classic recipe served in a new way. The crostini are made using French bread and can be prepared in advance. Modify the amount of Tabasco and Worcestershire sauce you use depending upon how hot you can take it!